Vegetable Rice cutlet

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Vegetable Rice cutlet. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Rice cutlet is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Vegetable Rice cutlet is something that I have loved my entire life.

Many things affect the quality of taste from Vegetable Rice cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Rice cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Rice cutlet is 3/5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Rice cutlet estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Vegetable Rice cutlet using 13 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Vegetable Rice cutlet:

1. 1 bowl Cooked rice
2. 1 boiled potato normal size
3. 1/2 small sized carrot
4. 1/2 small sized capsicum
5. 2 tbsp sweet corn
6. 1/2 tsp ginger paste
7. 1/2 tsp garam masala
8. 1/2 tsp cumin powder
9. 1/2 TSP red chilli powder
10. to taste salt
11. 1/2 tsp chat masala
12. 1 TSP lemon juice
13. 3/4 tbsp refined or vegetable oil

Steps to make to make Vegetable Rice cutlet

1. Firstly,in a bowl take 1 bowl Cooked rice & mash smooth
2. Add 1 boiled and mashed potato also add 2 tbsp chopped carrot,2 tbsp chopped capsicum,2 tbsp corn
3. Now ginger paste,garam masala,chart masala,cumin powder,lemon juice, salt,chilli powder 1 TSP refine and mix all the ingredients properly to make a soft and smooth dough.
4. Make the cutlet of any shape
5. Leave the cutlets at room temperature for 10 minutes
6. Take a non-stick pan and add 2 tbsp veg oil on it and put the cutlets one by one on it and fry till golden brown..
7. Now our delicious and healthy veg rice cutlets are ready..serve it with sauce or green chutney.

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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Vegetable Rice cutlet. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!